Festive Red and Green Salmon
Fish is an elegant table pleaser and you can up your hosting skill by putting a “theme” to your fish. In this case, we suggest holiday colors. What better way to do this than with herbs and produce. Head down the spice aisle and make a quick stop in produce and the meat market for this 4 ingredient crowd-pleaser.
What You Need
1 lb Salmon
1 Tbsp. Olive Oil
2 Tbsp. Herbs De Provence, dried
¼ c. Pomegranate seeds
How It’s Made:
- Preheat oven to 425 degrees
- Lay parchment paper on a baking sheet
- Lay salmon on top of parchment paper and rub olive oil in evenly
- Sprinkle on herb mixture
- Bake for 10 minutes
- Plate up and sprinkle on pomegranate seeds
Total Fat 13g
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