Fish Taco Fridays

Fish Fridays are very popular in this season and these tacos deliver all the flavor making you not miss red meat in the slightest.

 How It’s Made:

Cook shrimp in a pan with cumin, chili powder, garlic powder, and lime juice and let rest once done.

Cook bell peppers in the same pan.

Assemble tacos in the following way: corn tortilla, 2-3 slices avocado, cilantro, bell pepper, shrimp, Greek yogurt, cheese, and salsa verde and enjoy!

Serves 4

Nutritional Facts:
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Calories 363
Total Fat 16g
Chol 199mg
Protein 27g

Sodium 847mg
Total Carbs 25g
Fiber 4g
Sugars 3g

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