Frozen Mango and Jalapeno Mocktail & Cocktail
Kick up the heat this Cinco De Mayo with a sweet and spicy mocktail or cocktail, whatever your heart desires. (Nutrition analysis has only been run for mocktail).
What You Need
1 c. Frozen Mango
1 Thin Slice Jalapeno
2 Limes, juiced
2 oz Mango Kombucha
½ c. Ice
Cocktail: 3oz Tequila
How It’s Made:
- Set out a blender or nutribullet
- Place thinly sliced jalapeno, juiced limes, frozen mango, and ice in blender
- Blend until mixture is smooth, roughly 2 minutes
- Stir in mango kombucha
- Pour into mixture two cups and serve immediately
Total Fat 0.5g
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