Gazpacho Soup In A Jar
Easy tomato gazpacho soup is a spring and summer must! Loaded with fresh veggies and lots of topping ideas, try it for lunch or dinner this week.
How It’s Made:
In a blender or food processor combine all ingredients.
Use any additional water to get to desired consistency.
Cover tightly in individual jars or large container in fridge and chill for 3 hours.
When ready to serve, pull from fridge and garnish as desired.
Total Fat 7g
Total Carbs 25g
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