Get Things Cooking with Kohlrabi
Go global with Kohlrabi—the perfect twist when you’re craving something different. Enjoy it raw for a fresh snack or roasted to round out your dish with sweetness.
LOOKS LIKE: Similar to a radish, but larger and with a tougher exterior.
TASTE LIKE: A turnip or cabbage, but sweeter with a milder flavor.
HOW TO COOK: Use raw for a bite with spice and crunch. Roast for a sweet and mellow taste. Stir-fry to bring out its flavor.
WHY THEY’RE GOOD FOR YOU: Kohlrabi is rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin K.