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Get Things Cooking with Kohlrabi
Posted Dec 17, 2018
in 28 Day Challenge
Go global with Kohlrabi—the perfect twist when you’re craving something different. Enjoy it raw for a fresh snack or roasted to round out your dish with sweetness.
![](https://www.happyandnourished.com/wp-content/uploads/2018/12/Get-to-Know-Kohlrabi.png)
LOOKS LIKE: Similar to a radish, but larger and with a tougher exterior.
TASTE LIKE: A turnip or cabbage, but sweeter with a milder flavor.
HOW TO COOK: Use raw for a bite with spice and crunch. Roast for a sweet and mellow taste. Stir-fry to bring out its flavor.
WHY THEY’RE GOOD FOR YOU: Kohlrabi is rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin K.
![](https://www.happyandnourished.com/wp-content/uploads/2018/12/UNMS-Kohlrabi-Result-About-Section_02.jpg)
![](https://www.happyandnourished.com/wp-content/uploads/2018/12/HUNGRY-FOR-A-SECOND-2.png)
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