Vidalia onions have a beautiful natural sweetness to them and grilling them brings out their natural sugars to make them an even more appealing as a snack or in addition to your burger or entertaining spread.

 How It’s Made:

1. Preheat grill to medium-high heat
2. In a bowl combine parmesan cheese, smoked paprika, italian seasoning, cayenne pepper and salt and pepper as desired
3. Cut stem off onion and place flat side down. Cut 1/2″ from the root down, into 12 to 16 sections, making sure not to cut through the root. Flip over and pull sections of onion out gently to separate petals
4. Quickly spray the onion with avocado oil and sprinkle all over with the mixture
5. Grill covered with foil for 10-15 minutes until lightly charred

Serves 4

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