Grilling bread is the perfect accompaniment to grilled meat and veggies and so simple and really amps up the flavor.
What You Need
½ loaf Bay city sourdough
¼ c. Olive Oil
How It’s Made:
- Cut sourdough in ½ inch thickness
- Heat a grill over medium-high
- Lightly brush bread on both sides with oil
- Add bread to grill and cook 1 to 2 minutes on each side or until toasted
Total Fat 7g
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