Grilled Brie with Walnuts and Cherries

Spring and summer happy hours are in full swing and we’ve got the perfect addition to your snack board, grilled brie! Brie is a wonderful creamy cheese that can pull both sweet and savory toppings. We’ve got you covered on a sweet and nutty side

What You Need

½ c. Cherries, pitted

½ Tbsp. olive oil

1 wheel Brie

¼ c. walnuts

 How It’s Made:

  1. Heat grill to 450 degrees
  2. Brush a light coating of olive oil on the bottom of the brie
  3. Skewer cherries
  4. In a small castiron pan, place walnuts inside 
  5. Place brie over indirect heat and other items over direct heat for 2 minutes. Close the lid
  6. Flip the brie and close lid for another 3 minutes
  7. Pull everything off of the grill and plate by placing the brie on the center of the plate and top with cherries and walnuts

Serves 6

Nutritional Facts:
Plate icon

Calories 197
Total Fat 18g
Protein 8g

Sodium 227mg
Fiber 0g
Carbohydrates 2.5g

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