Spring and summer happy hours are in full swing and we’ve got the perfect addition to your snack board, grilled brie! Brie is a wonderful creamy cheese that can pull both sweet and savory toppings. We’ve got you covered on a sweet and nutty side

 How It’s Made:

1. Heat grill to 450 degrees
2. Brush a light coating of olive oil on the bottom of the brie
3. Skewer cherries
4. In a small castiron pan, place walnuts inside 
5. Place brie over indirect heat and other items over direct heat for 2 minutes. Close the lid
6. Flip the brie and close lid for another 3 minutes
7. Pull everything off of the grill and plate by placing the brie on the center of the plate and top with cherries and walnuts

Serves 6

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