This 3-ingredient light entree is a delight at all times of the day – be it a lunch or bbq backyard BBQ. Even if the weather isn’t cooperating pull out a grill pan for your stovetop.

 How It’s Made:

1. Preheat grill to medium high heat
2. Soak skewers in water pan
3. Cube pineapple in 1 inch squares
4. Place the pineapple and shrimp alternating on the skewer with ½ inch left on both ends
5. Sprinkle jerk seasoning evenly over all finished skewers
6. Cook for 2 minutes on each side
7. Let rest for 2 minutes and serve

Serves 4

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