Grilled Jerk Shrimp and Pineapple Skewers

This 3-ingredient light entree is a delight at all times of the day – be it a lunch or bbq backyard BBQ. Even if the weather isn’t cooperating pull out a grill pan for your stovetop.

What You Need

  • 4 C. Pineapple
  • 1lb. Shrimp, shelled and deveined
  • 4 Tbsp. Jamaikan Jerk Seasoning

 How It’s Made:

  1. Preheat grill to medium high heat
  2. Soak skewers in water pan
  3. Cube pineapple in 1 inch squares
  4. Place the pineapple and shrimp alternating on the skewer with ½ inch left on both ends
  5. Sprinkle jerk seasoning evenly over all finished skewers
  6. Cook for 2 minutes on each side
  7. Let rest for 2 minutes and serve

Serves 4

Nutritional Facts:
Plate icon

Calories 192
Total Fat 1g
Protein 16g

Sodium 1632mg
Fiber 2g
Sugars 19g

Ready to Start Shopping?

Get everything you need online!

Find Your Store