Grilled Naan Pizzas

Perfect for breakfast or snack, this grilled naan bread plays a mild twist on the lebense classic, man’oushe. If you’re enjoying this as an afternoon snack, crack open a rose and sit on the patio and wait for this to grill up in no time.

What You Need

4 Naan Breads (if you can’t find this, substitute Pita)

2 Tbsp. Olive oil

3 Tbsp. Zaatar (if you can’t find this, substitute Italian Seasoning)

1 large Roma Tomato

4 oz. Mozzarella Cheese

⅛ c. Parsley

Salt and Pepper to taste 

 How It’s Made:

  1. Grill naan for 3 minutes per side
  2. Brush olive oil evenly on all pieces
  3. Sprinkle on zaatar evenly on all pieces
  4. Dice tomatoes and top naan
  5. Roughly pull apart mozzarella cheese in small stringy pieces
  6. Place on a piece of aluminum foil
  7. Let cheese melt and bubble, roughly 5-7 minutes

Serves 4

Nutritional Facts:
Plate icon

Calories 289
Total Fat 17g
Protein 10g

Sodium 436mg
Fiber 2g
Carbohydrates 26g

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