Peaches and BBQ go hand-in-hand and by adding it to a light and refreshing salad you’re sure to have a dinner time hit to satisfy everyone’s taste buds.

 How It’s Made:

1. Boil water and cook farro according to package directions
2. Grill chicken 
3. Slice peaches in small slivers
4. Chop lettuce and use half of each head and put in a big serving bowl
5. Chop chicken and layer on lettuce
6. Layer on peaches, farro and feta
7. Drizzle on BBQ sauce

Serves 4

Ready to Start Shopping?

Get everything you need online!

Find Your Store