Hatch Chile Egg Cups

Get your day started on the right foot with these southwest style egg cups. The hatch chiles go a long way to deepen the flavor without added time and stress.

What You Need

6 Eggs

12 egg whites

1, 4oz can Hatch chile

2 cups Simply Potatoes hash browns

12 oz Soyrizo

1 roma Tomato

½ large Onion


 How It’s Made:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients into a bowl
  3. Grease a jumbo muffin pan and pour until ¾ of the way full
  4. Bake for 25-30 minutes

Makes 9 jumbo muffins

Nutritional Facts:
Plate icon

Calories 171
Total Fat 7g
Protein 14g

Sodium 445mg
Fiber 3g
Carbohydrates 14g

Ready to Start Shopping?

Get everything you need online!

Find Your Store