Hearty Beef Soup

What’s better in winter than a big bowl of vegetable beef soup? Name a better pair…we’ll wait. The great thing about this recipe is that you can use any vegetables you may have on hand be it fresh and about to go bad or in the freezer.

What You Need

 How It’s Made:

  1. Heat the olive oil in a large pot over medium-high heat. Add ground beef, onion, celery, and garlic; cook for 5-6 minutes, until softened
  2. Add the canned tomatoes , tomato sauce, Italian seasoning, and beef broth to the pot; bring to a simmer
  3. Cook the soup for 25-30 minutes. Taste and season with salt and pepper if needed
  4. Stir in the green beans and cook for 5-10 minutes more. Serve the beef soup immediately, garnish with cheese and parsley. Enjoy!

Serves 6

Nutritional Facts:
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Calories 218
Total Fat 10g
Protein 20g

Sodium 451mg
Fiber 2g
Carbohydrates 7g

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