Honey Mustard Breaded Chicken

Posted Sep 21, 2022 in Food + Nutrition, The Recipe Box by Social United

A twist on the honey mustard classic! While it may not be drenched in honey mustard it has subtle notes and juicy flavor with each bite. Pair this with a green salad or the orzo one we made earlier this month for a full meal!

What You Need

1 lb Chicken breast, thinly sliced

1 c. Walnuts

½ c. Panko

1 tsp. Garlic Powder

1 tsp. Italian Seasoning

¼ tsp. Cayenne Pepper

Salt and Pepper as desired

2 Tbsp. Milk

1 Tbsp. Honey

2 Tbsp. Avocado Mayo

3 Tbsp. Dijon Mustard

1 tsp. White Vinegar

Pinch Cayenne Pepper

How It’s Made:

Preheat oven to 375 degrees
Roughly chop walnuts
On a plate combine walnuts, panko, garlic powder, italian seasoning, cayenne pepper and salt and pepper as desired
In a separate bowl combine the milk, honey, avocado mayo, dijon mustard, white vinegar and paprika and mix
Dip chicken in the wet mixture followed by the dry mixture
On a parchment lined baking sheet place chicken
Bake for 14-17 minutes or until internal temperature reads 155 degrees