Honey Sriracha Brussels Sprouts

There is no shortage of firing up our oven this fall. So this recipe falls perfectly in line with our flavor feels, wallets, and nutrition.

What You Need

1 lb Brussels Sprouts

2 tsp. Honey

2 Tbsp. Sriracha 

1 tsp. Olive Oil

 How It’s Made:

  1. Preheat oven to 400
  2. Slice brussels sprouts in half and place on a baking sheet lined with parchment paper
  3. Quickly spray brussels sprouts with oil
  4. In a small bowl combine honey and sriracha
  5. Pour over brussels sprouts and toss to evenly coat
  6. Bake for 25 minutes

Serves 8

Nutritional Facts:
Plate icon

Calories 68
Total Fat 1g
Cholesterol 0mg
Sodium 32mg

Carbohydrates 13g
Fiber 5g
Sugar 8g
Protein 4g

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