Hot Honey Corn

Pair this sweet seasonal classic with a ready meal entree and non-starchy side for a quick semi homemade dinner that the family can’t wait to gather around the table for.

What You Need

  • 2 Ears Corn
  • ⅛ c. Honey
  • 1 tsp. Red Pepper Chili Flakes

 How It’s Made:

  1. Boil a pot of water and cook corn for 5 minutes
  2. Add honey and flakes to a bowl and microwave for 30 seconds in 10 second increments stirring between each.
  3. Drizzle honey onto corn and enjoy

Serves 4

Nutritional Facts:
Plate icon

Calories 82
Total Fat 0g
Protein 1g

Sodium 0mg
Fiber 0g
Sugars 9g

Carbohydrates 19g

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