Hot Honey Corn
Pair this sweet seasonal classic with a ready meal entree and non-starchy side for a quick semi homemade dinner that the family can’t wait to gather around the table for.
What You Need
- 2 Ears Corn
- ⅛ c. Honey
- 1 tsp. Red Pepper Chili Flakes
How It’s Made:
- Boil a pot of water and cook corn for 5 minutes
- Add honey and flakes to a bowl and microwave for 30 seconds in 10 second increments stirring between each.
- Drizzle honey onto corn and enjoy
Total Fat 0g
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