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Hot Honey Corn
Pair this sweet seasonal classic with a ready meal entree and non-starchy side for a quick semi homemade dinner that the family can’t wait to gather around the table for.
What You Need
- 2 Ears Corn
- ⅛ c. Honey
- 1 tsp. Red Pepper Chili Flakes
How It’s Made:
- Boil a pot of water and cook corn for 5 minutes
- Add honey and flakes to a bowl and microwave for 30 seconds in 10 second increments stirring between each.
- Drizzle honey onto corn and enjoy
Serves 4
Nutritional Facts:
![Plate icon](https://www.happyandnourished.com/wp-content/uploads/2018/04/icon_plate_grey-100x66.png)
Calories 82
Total Fat 0g
Protein 1g
Sodium 0mg
Fiber 0g
Sugars 9g
Carbohydrates 19g
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