Individual Charcuterie Cups

If you’re hosting this year, it probably looks a little different and we’re here to help. We love the family style serving but to cut down on touch points, ready-made appetizers and plates are a great way to go. Cue in the charcuterie cups! As with anything charcuterie, there is no wrong way to do this! 

  1. We start off by taking your meat of choice and folding it in half and then again in half and stick it onto a toothpick.
  2. Next, put a few cherry tomatoes on a stick
  3. Slice your cucumber about ¼ inch thick
  4. Take carrot sticks and chop them down to about ½ – 1 inch long
  5. Slice cheese in thin strips
  6. Start with your carrots and cucumbers at the bottom followed by your hummus cup to keep your top ingredients fresh
  7. Place all the following ingredient in a cup to your liking: 2 crackers, 2 slices of manchego, 1 fig, 1 row of chocolate (3 squares), the pepperoni stick, the tomat stick, and a snipit of grapes 

Shopping List to make these cups:

  • 1 pkg Everything Cracker
  • 3 block 3 month Manchego
  • ½ lb Boars Head Pepperoni
  • 1 pkg Grapes
  • 1 pkg Figs
  • 1 pkg Cherry Tomatoes
  • 1 Cucumber
  • 1 pkg Carrot Sticks
  • 6 individual Hummus Cups
  • 1 bar XOXO Chocolate Bar
  • 1 bag Chocolate Dipped Marshmallow
  • 1 pkg Clear Cups
  • 1 pkg Toothpicks