Italian Verde

Fish Friday is here again and we are upping the game with this delicious italian topping. Fish doesn’t have to be boring and this sauce is anything but. Be sure to know the quality of seafood you are getting as well for this divine recipe. 100% of the seafood in our Waterfront BISTRO® and Open Nature® brands now meets our Responsible Seafood Policy and will soon display the Responsible Choice logo.

What You Need

2/3 C. Extra Virgin Olive Oil

1 tsp. Anchovy Paste

2 tsp. Dijon Mustard

2 C. Flat leaf parsley leaves, roughly chopped

4 Castelvetrano Olives, Pitted

1 Tbsp. Granulated Garlic

1 Tbsp. Onion Powder

 How It’s Made:

  1. Add all ingredients into a blender and blend until desired consistency (we like 45 seconds)

Serves 8

Nutritional Facts:
Plate icon

Calories 175
Total Fat 18g
Cholesterol 0mg
Sodium 134mg

Carbohydrates 1g
Fiber 2g
Sugar 0g
Protein 1g

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