Leftover Egg Salad

Posted Apr 06, 2021 in Food + Nutrition, The Recipe Box by Social United

Leftover eggs got you scratching your head with what to do with them? We’ve got you covered with this simple egg salad great between sandwich bread, crackers, cucumbers or even peppers great for brunch, lunch, or a snack.

What You Need

-6 hard boiled eggs

-1 scallions

-1 tbsp dijon

-1/4 c. Non-fat Plain Greek Yogurt

-1 lemon, juiced and zested

-1 Tbsp. dill

How It’s Made:

Peel hard boiled eggs
Tear away egg whites from the yolks and place off to the side
In a bowl add the egg yolks
Chop scallions in small pieces and add to the eggs
In that same bowl, add dijon mustard, yogurt, lemon juice and zest, and dill and mix until smooth consistency
Roughly chop eggs in ½ inch pieces and toss gently to combine