Leftover Turkey Chili

Ever tried turkey as your protein of choice for your homemade chili recipe? Now would be the perfect time to try! You can simmer this all day in the crockpot or put it in a pot on the stove for a quick weeknight wonder.

What You Need

1 lb. Turkey

1, 14oz can low sodium Black Beans

1, 14oz can low sodium Kidney Beans

1, 14oz can low sodium White Beans

1, 28oz can tomatoes

2 Tbsp. Chili powder

1 Tbsp. Cumin

1 Tbsp. Garlic

½ tsp. Cayenne

½ tsp. Oregano

Salt and pepper to taste

Optional toppings: time, cheese, greek yogurt, tortilla chips

 How It’s Made:

  1. Shred leftover turkey and place in crockpot
  2. Drain and rinse beans and add them to the crockpot
  3. Add tomatoes and additional spices
  4. Cook on low for 8 hours or high for 4 hours

Serves 6

Nutritional Facts:
Plate icon

Calories 308
Total Fat 2g
Protein 26g

Sodium 912mg
Fiber 12g
Sugars 7g

Carbohydrates 41g

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