Lower Carb “Cornbread”
Cornbread and rolls were a staple at family gatherings growing up and thinking about all of the food one consumes on this day, to put it in perspective is just one day. So let’s take a different spin on the classic cornbread this year with a few less carbohydrates since the rolls, and sweet potatoes and a few other carb heavy side dishes will remain at the forefront.
What You Need
1 c. Almond flour
½ c. Coconut flour
1 tsp. Baking soda
1/4 tsp. Salt
2 Eggs
¼ c. Heavy Cream
¼ c. Skim Milk
¼ c. Butter, melted
How It’s Made:
- Preheat oven to 350 degrees
- Combine all ingredients and mix well
- In a glass pan, put parchment paper inside
- Pour batter inside and bake for 30 minutes
Serves 10
Nutritional Facts:
Calories 160
Total Fat 13g
Protein 5g
Sodium 150mg
Fiber 3g
Carbohydrates 6g
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