Lower Carb “Cornbread”

Cornbread and rolls were a staple at family gatherings growing up and thinking about all of the food one consumes on this day, to put it in perspective is just one day. So let’s take a different spin on the classic cornbread this year with a few less carbohydrates since the rolls, and sweet potatoes and a few other carb heavy side dishes will remain at the forefront.

What You Need

1 c. Almond flour

½ c. Coconut flour

1 tsp. Baking soda

1/4  tsp. Salt

2 Eggs

¼ c. Heavy Cream

¼ c. Skim Milk

¼ c. Butter, melted

 How It’s Made:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients and mix well
  3. In a glass pan, put parchment paper inside
  4. Pour batter inside and bake for 30 minutes

Serves 10

Nutritional Facts:
Plate icon

Calories 160
Total Fat 13g
Protein 5g

Sodium 150mg
Fiber 3g
Carbohydrates 6g

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