Maple Beef Mushroom Meatballs
Posted Sep 10, 2020 in Food + Nutrition, The Recipe Box
This versatile meatball can be a great appetizer during a night or morning football game, or weeknight dinner meal with our ‘Ready Meal’ sides. The shape you make them into us up to you, but they definitely need to be on your list!
What You Need
- 1 lb Ground beef
- 1, 8oz pkg Mushrooms
- 2 Tbsp. Thyme
- 1 Tbsp. Fennel seeds
- 1 Egg
- 1 Tbsp. Maple syrup
How It’s Made:
- Chop mushrooms into small pieces
- Saute until brown
- In a large bowl,mix mushrooms, ground beef, thyme, fennel, egg and maple syrup
- Roll into 1” balls and pan sear for 15 minutes or until internal temperature reaches 155 degrees
Total Fat 8g
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