Maple Beef Mushroom Meatballs

Posted Sep 10, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

This versatile meatball can be a great appetizer during a night or morning football game, or weeknight dinner meal with our ‘Ready Meal’ sides. The shape you make them into us up to you, but they definitely need to be on your list!

What You Need

1 lb Ground beef
1, 8oz pkg Mushrooms
2 Tbsp. Thyme
1 Tbsp. Fennel seeds
1 Egg
1 Tbsp. Maple syrup

How It’s Made:

Chop mushrooms into small pieces
Saute until brown
In a large bowl,mix mushrooms, ground beef, thyme, fennel, egg and maple syrup
Roll into 1” balls and pan sear for 15 minutes or until internal temperature reaches 155 degrees

Serves 6