Maple Chili Glazed Chicken Wings

Sweet and spicy are yin-and-yang and mixed with these big fall inspired flavors it’s something to make sure to indulge in while they last!

What You Need

  • 1 lb. Chicken wings
  • 2 Tbsp. Chili paste
  • 2 Tbsp. Maple syrup
  • 1 Tbsp. Olive Oil

 How It’s Made:

  1. Preheat oven to 400
  2. Lay chicken wings on a pan and pat dry with a paper towel
  3. Cook for 40 minutes or until internal temperature reads 165.
  4. Combine chili paste, maple syrup and olive oil in a small container
  5. Use it as a dipping sauce, or lightly drizzle it to have a nice glaze – it’s up to you!

Serves 4

Nutritional Facts:
Plate icon

Calories 331
Total Fat 23g
Protein 22g

Sodium 110mg
Fiber 0g
Sugars 6g

Carbohydrates 7g

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