Maple Chili Glazed Chicken Wings
Sweet and spicy are yin-and-yang and mixed with these big fall inspired flavors it’s something to make sure to indulge in while they last!
What You Need
- 1 lb. Chicken wings
- 2 Tbsp. Chili paste
- 2 Tbsp. Maple syrup
- 1 Tbsp. Olive Oil
How It’s Made:
- Preheat oven to 400
- Lay chicken wings on a pan and pat dry with a paper towel
- Cook for 40 minutes or until internal temperature reads 165.
- Combine chili paste, maple syrup and olive oil in a small container
- Use it as a dipping sauce, or lightly drizzle it to have a nice glaze – it’s up to you!
Total Fat 23g
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