Mediterranean Pita Chicken Nachos

This no cook meal has us jumping up and down for joy! Our mama hearts love not turning on a stove to sweat over mentally or physically. It’s easy clean up and a weeknight win. You can pull out any leftovers for this as well (extra cucumbers, shredded carrots, etc).

What You Need

4 servings Pita chips

12 oz rotisserie chicken

5 sundried tomatoes

1 10oz pkg Cherry Tomatoes

5 large lettuce leaves

4 tsp. Capers

⅓ c. Plain non-Fat Greek Yogurt

3 Tbsp. Zattar

2 Tbsp. Sundried Tomato Oil

¼ c. Feta Cheese

 How It’s Made:

  1. Slice sundried tomatoes in half
  2. Thinly slice lettuce
  3. On a large baking sheet lay down a piece of parchment paper
  4. In a small bowl combine the yogurt, zattar, and sun dried tomato oil and mix
  5. Place the pita chips on the sheet
  6. Layer on the chicken, cherry tomatoes, sundried tomatoes, lettuce, and capers
  7. Dallop the yogurt dip everywhere
  8. Sprinkle the feta cheese on top

Serves 4

Nutritional Facts:
Plate icon

Calories 446
Total Fat 24g
Cholesterol 63mg
Sodium 1134mg

Carbohydrates 30g
Fiber 2g
Sugar 8g
Protein 26g

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