Mediterranean Sheet Pan Nachos

Giving up meat doesn’t mean you have to give up flavor! Make these delicious sheet pan nachos for the whole family to enjoy!


  • 4 whole wheat pita
  • 2 Tbsp Olive oil
  • Paprika, to taste
  • 1, 5.3 oz Greek yogurt
  • 1 tbsp lemon juice
  • 1 Tbsp garlic powder
  • 2, 4 oz cans salmon
  • 4 roma tomatoes
  • 1, 12 oz jar roasted bell peppers, drained
  • 1, 4 oz jar olives, drained and rinsed
  • 1 cucumber, diced
  • 1 bunch, parsley roughly chopped
  • 1 head lettuce, thinly sliced to top as desired


  1. Preheat oven to 400°
  2. Cut pita into 6 chips, brush with olive oil and sprinkle with paprika. Bake in oven for 12-15 minutes
  3. To make the sauce: combine greek yogurt, lemon juice and garlic powder
  4. Build nachos with all ingredients
  5. Top with Greek yogurt sauce

Serving Size: 1

Nutritional Facts:

Calories 418

Carbs 40g

Sugar 5g

Sodium 726mg

Fiber 5g

Fat 15g

Cholesterol 77mg

Protein 31g

Get everything you need to make our Mediterranean Sheet Pan Nachos online or in-store!


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