Mediterranean Sheet Pan Nachos
Posted Mar 21, 2019
in The Recipe Box
Giving up meat doesn’t mean you have to give up flavor! Make these delicious sheet pan nachos for the whole family to enjoy!
WHAT YOU NEED:
- 4 whole wheat pita
- 2 Tbsp Olive oil
- Paprika, to taste
- 1, 5.3 oz Greek yogurt
- 1 tbsp lemon juice
- 1 Tbsp garlic powder
- 2, 4 oz cans salmon
- 4 roma tomatoes
- 1, 12 oz jar roasted bell peppers, drained
- 1, 4 oz jar olives, drained and rinsed
- 1 cucumber, diced
- 1 bunch, parsley roughly chopped
- 1 head lettuce, thinly sliced to top as desired
HOW IT’S MADE:
- Preheat oven to 400°
- Cut pita into 6 chips, brush with olive oil and sprinkle with paprika. Bake in oven for 12-15 minutes
- To make the sauce: combine greek yogurt, lemon juice and garlic powder
- Build nachos with all ingredients
- Top with Greek yogurt sauce
Serving Size: 1
Nutritional Facts:
Calories 418
Carbs 40g
Sugar 5g
Sodium 726mg
Fiber 5g
Fat 15g
Cholesterol 77mg
Protein 31g
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