Melon Pico

Melons are in peak season right now and this watermelon pico foots the bill from happy hour to topped on grilled shrimp or chicken.

What You Need

½ c. watermelon

½ c. honeydew melon

¼ c. red onion

⅓ c. cucumber

½ lime, zested and juiced

15 mint leaves

 How It’s Made:

  1. Dice watermelon, honeydew, cucumber, and red onion to all the same size
  2. Mince mint leaves
  3. Combine all ingredients in a bowl and serve with chips, mixed with a grain or even over grilled shrimp or chicken.

Serves 2

Nutritional Facts:
Plate icon

Calories 45
Total Fat 1.5g
Protein 1g

Sodium 8.5mg
Fiber 1.5g
Carbohydrates 11g

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