Melting Pot Skillet S’mores
This gooey recipe for skillet s’mores is the perfect treat for family gatherings, weeknight dinners or any other time you’re looking for a gooey sweet treat—no campfire (or guilt) required.
Serves: 11
What You Need:
- 5-8 graham cracker squares (enough to line your cast iron pan)
- ½ cup of almond butter
- 1 HersheyⓇ bar
- 4 strawberries, sliced
- ½ banana, sliced
- Cinnamon, to taste
- ½ cup of blueberries
- 4 big marshmallows
How It’s Made:
- Preheat oven using broiler function.
- Pull out a medium-sized cast iron skillet and layer graham cracker squares on bottom, breaking a couple squares in half as needed.
- Spread almond butter on each graham cracker.
- Place Hershey’sⓇ chocolate on top of graham crackers followed by strawberries, bananas, and blueberries.
- Arrange marshmallows on top and sprinkle lightly with cinnamon.
- Place in oven and broil marshmallows until visibly toasted (1-2 minutes)
- Remove skillet from the oven and top with another layer of graham crackers before enjoying!
Nutritional Facts:
Calories 158
Total Fat 8g
Protein 4g
Total Carbs 20g
Fiber 6g
Sugars 10g
Sodium 13 mg
Recipe inspired by: myrecipemagic.com
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