Mexican Flatbread Pizza
Meatless Monday doesn’t have to be boring and lacking in flavor. It can be just the opposite. Try this Mexican Flatbread Pizza and see for yourself!
8oz plant based chorizo (substitute chorizo if you would like to do animal protein)
1 pkg fresh cut fajita veggies (or 1 small onion and 2 bell peppers of choice)
1 medium tomato
½ cup shaved carrots
½ cup mushrooms
4, 90 calorie Flatouts
1 ready-made jar pizza sauce
Optional Toppings: Cotija cheese, avocado, Freshcut pico, toasted pepitas
Preheat oven to 450 degrees.
Par bake the Flatout for 2 minutes.
Spread 2 Tbsp of pizza sauce on crust.
Crumble chorizo, onion, bell pepper, tomatoes, carrots, mushrooms directly onto crust and place back in the oven for 5 minutes to melt flavors together.
Top pizza with additional toppings as desired.
Nutrition: Calories 202, Carbohydrate 22g, Fiber 10g, Sugar 3g, Fat 7g, Cholesterol 0mg, Sodium 626mg, Protein 17g
Ready, Set, Shop!
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