This twist on a traditional vegetable offers a fresh way to lighten up your traditional tamale plate (you know, instead of rice and beans).

 How It’s Made:

1. Chop zucchini into coins and then again in half
2. Dice onion
3. Mince cilantro
4. In a pan over medium high heat add the butter and  onion and saute for 5 minutes
5. Add the cumin and coriander and saute for 1 minute
6. Add the zucchini and saute for 5-10 minutes or until desired softness
7. Garnish with cilantro and serve

Serves 4

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