Mexican Spiced Zucchini

This twist on a traditional vegetable offers a fresh way to lighten up your traditional tamale plate (you know, instead of rice and beans).

What You Need

½ Tbsp. Butter

3 Zucchini

1 small Onion

¼ bunch Cilantro

½ Tbsp. Cumin

1 tsp. Coriander

Salt and Pepper as desired

 How It’s Made:

  1. Chop zucchini into coins and then again in half
  2. Dice onion
  3. Mince cilantro
  4. In a pan over medium high heat add the butter and  onion and saute for 5 minutes
  5. Add the cumin and coriander and saute for 1 minute
  6. Add the zucchini and saute for 5-10 minutes or until desired softness
  7. Garnish with cilantro and serve

Serves 4

Nutritional Facts:
Plate icon

Calories 74
Total Fat 5g
Cholesterol 12mg
Sodium 14mg

Carbohydrates 7g
Fiber 2g
Sugar 3g
Protein 2g

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