Mini Bleu Cheese Stuffed Hatch Chile Meatballs

Big seasonal flavors pay off with this family favorite. From adding them to your weekly lunchbox routine to the weeknight dinner table this recipe is sure to be a hit.

What You Need

1 lb Ground turkey

1 lb Ground Beef

1, 4oz can Hatch chile

4 oz Blue Cheese

½ large Onion

2 Egg

1 c. oat flour

½ tsp. Paprika

½ tsp. cayenne

1 tsp. Cumin

1 Tbsp. Garlic

Salt and pepper as desired

 How It’s Made:

  1. Preheat oven to 350 degrees
  2. In a large bowl loosely combine the ground turkey and beef
  3. Dice onion and add to mixture
  4. Add in the hatch chiles, egg, oat flour, and seasonings
  5. Loosley turn with hand to incorporate ingredients evenly throughout mixture
  6. Spray a mini muffin tin non-stick spray
  7. Form little meatballs to place in each space
  8. Bake for 15-20 minutes

Makes 49 Meatballs

Nutritional Facts:
Plate icon

Calories 42
Total Fat 2g
Protein 4g

Sodium 13mg
Fiber 0g
Carbohydrates 2g

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