Fish packets are a fantastic way to help fish maintain it’s moisture and cook through more gently. Use this recipe to put a subtle moroccan flare on your next fish dinner.

 How It’s Made:

1. Preheat oven to 400 degrees
2. Rinse fish and pat dry. Place each fillet on a piece of heavy-duty foil
3. Slice matchstick size pieces from the bell pepper and zucchini
4. Roughly chop the cilantro
5. In a large bowl, combine the toasted sesame oil, garlic powder, tomato paste, paprika, cumin, allspice, fish sauce, and lemon juice
6. Toss in the cilantro, chickpeas, bell pepper, zucchini and carrots into the liquid mixture and toss to evenly coat
7. Spoon the mixture over fish 
8. Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet.
9. Bake until fish just begins to flake easily with a fork and vegetables are tender, 8-12
10. Pull out of oven and uncover the packet for 5 minutes to lightly crisp up the vegetables

Serves 4

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