National Cheesesteak Day
Philly Cheesesteaks might get the health halo award but we’re here to add more nutrition to the classic and watch your budget with a few freezer finds. This easy weeknight dinner just requires a little forethought to make sure you set out the items ahead of time for a quick pull together dinner the night of.
A couple of things that are unique with this take on a cheesesteak is that there are more veggies. Mushrooms are a great way to add bulk to your meat since they have umami flavor and chewy texture. The peppers add bulk and some good vitamin C content to help better bind the iron from the meat to increase nutritional value.
What You Need
1, 12oz pkg Frozen Quick Steak
1 pkg Signature Kitchen Frozen Peppers and onions, thawed
3, 8oz pkgs, Signature Kitchen Mushrooms
4 oz, Cheese of Choice (american cheese, goat cheese, brie, etc – something creamy or melty)
1 tsp. Salt
½ Tbsp. Pepper
1 Tbsp. Garlic Powder
4 Bakery Hoagie Rolls
How It’s Made:
- In a medium pan, sweat out the peppers and onions
- Roughly chop the mushrooms
- Add them to the pan and sweat down
- Create a clear space in the middle of the pan and cook steak according to the package directions
- Mix ingredients all together and enjoy
Total Fat 9g
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