This one pan sausage and peppers is wonderful for weeknights when you just need a simple dinner with minimal prep. Since the sausage is already smoked it’s already cooked and simply needs to be heated through. So truly, your main job is to just get a nice char on those vegetables and you’re on your way to a delicious dinner (or lunch).

 How It’s Made:

1. In a skillet (preferably cast iron) over medium high heat add oil
2. Mince garlic
3. Once the oil is hot, add the garlic and saute for 1 minute
4. Dice bell peppers into strips
5. Add the bell peppers to the pan and saute for 5-10 minutes or until wilted
6. Slice sausage into coins
7. Add the sausage to pan and warm through, about 5 minutes
8. Serve as is, on a crunchy baguette, or in a tortilla

Serves 4

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