One Skillet Eddy’s Smoked Sausage and Peppers

This one pan sausage and peppers is wonderful for weeknights when you just need a simple dinner with minimal prep. Since the sausage is already smoked it’s already cooked and simply needs to be heated through. So truly, your main job is to just get a nice char on those vegetables and you’re on your way to a delicious dinner (or lunch).

What You Need

1 lb Eddy’s Smoked Sausage

1 Tbsp. Olive Oil

2 Cloves Garlic

1 medium Onion

3 Bell Peppers (color of your choice)

 How It’s Made:

  1. In a skillet (preferably cast iron) over medium high heat add oil
  2. Mince garlic
  3. Once the oil is hot, add the garlic and saute for 1 minute
  4. Dice bell peppers into strips
  5. Add the bell peppers to the pan and saute for 5-10 minutes or until wilted
  6. Slice sausage into coins
  7. Add the sausage to pan and warm through, about 5 minutes
  8. Serve as is, on a crunchy baguette, or in a tortilla

Serves 4

Nutritional Facts:
Plate icon

Calories 289
Total Fat 22g
Cholesterol 31mg
Sodium 692mg

Carbohydrates 15g
Fiber 2g
Sugar 4g
Protein 9g

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