Pasta salads are a great side dish not only for your Easter tablescape, but also National Picnic Day or even an on-the-go snack!

 How It’s Made:

Cook pasta, let cool.

Cook bacon, let cool.

Chop bacon and green onions.

Slice hard boiled eggs.

In a medium bowl mix yogurt, Dill, Parsley, Onion powder, Garlic powder, lemon juice and salt.

Start building your jar: Divide the greek yogurt mixture evenly into the bottom of the 4 jars. 

Next layer in ¼ of the cooked pasta, ¼ of a cup of peas and carrots, 1 hard boiled egg, 1 ½ pieces of bacon and ½ of a green onion.

Serves 4

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