Pasta Salad In A Jar
Pasta salads are a great side dish not only for your Easter tablescape, but also National Picnic Day or even an on-the-go snack!
How It’s Made:
Cook pasta, let cool.
Cook bacon, let cool.
Chop bacon and green onions.
Slice hard boiled eggs.
In a medium bowl mix yogurt, Dill, Parsley, Onion powder, Garlic powder, lemon juice and salt.
Start building your jar: Divide the greek yogurt mixture evenly into the bottom of the 4 jars.
Next layer in ¼ of the cooked pasta, ¼ of a cup of peas and carrots, 1 hard boiled egg, 1 ½ pieces of bacon and ½ of a green onion.
Total Fat 12g
Total Carbs 30g
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