Peachy Summertime Waffles

Easy and quick breakfasts are essential for summer. These waffles are sure to satisfy your sweet tooth with peaches in season.

What You Need

  • 1 ½ c. cherries, pitted and chopped
  • ¼ c. pistachios, roughly chopped
  • ¼ c. dried cherries
  • ¼ c. white chocolate chips
  • 3 ½ c. Flour
  • ½ c. Sugar
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • 1 stick cold Butter, cubed
  • 1 Egg
  • 1 c. milk

 How It’s Made:

  1. Preheat oven to 375 degrees
  2. Sift together dry ingredients
  3. Add butter in a incorporate until pea sized with pastry cutter or forks
  4. Add in egg and milk and stir until loosely coming together
  5. Add in cherries, pistachios, dried cherries, and white chocolate chips and combine but do not overmix
  6. Lightly dust a clear surface with flour and turn out dough to knead for 1 minute
  7. Form into a rough rectangle and roll out to ½ to ¾ inch thickness
  8. Cut into circles using a cookie cutter, jar, or glass cup about 3 inches in diameter
  9. Bake for 30-35 minutes

Serves 16

Nutritional Facts:
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Calories 145
Total Fat 7g
Protein 3g

Sodium 94mg
Fiber 0.5g
Sugars 11g

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