Pear & Leek Galette

Fall sweet and savory flavors come together in a perfect breakfast galette or as an appetizer for your turkey day festivities.

What You Need

1 ⅓ c. Flour

1 Egg

2 Tbsp. Heavy Cream

1 stick Butter, cold

1 tsp. Salt

2 Pears

1 Leek

2 Tbsp. Parmesan

⅛ c. Walnuts, chopped

1 Tbsp. Honey

2 Tbsp. Fresh Thyme

 How It’s Made:

  1. In a food processor combine flour, salt, and cubed butter
  2. Add in egg and heavy cream and combine until just incorporated
  3. Wrap in plastic and refrigerate
  4. Preheat oven to 350 degrees
  5. Slice pears in thin slices
  6. Slice leek in half
  7. Finely dice leek in half moons
  8. Lightly flour a surface
  9. Roll out dough on the surface 
  10. Put the leek and pear in the center and roughly fold over the sides
  11. Bake for 40-45 minutes until crust is lightly golden
  12. Roughly chop walnuts
  13. Mince thyme
  14. Drizzle with honey and parmesan to finish

Serves 4

Nutritional Facts:
Plate icon

Calories 375
Total Fat 30g
Protein 4.5g

Sodium 611mg
Fiber 3.5g
Carbohydrates 25g

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