We have been getting mighty crafty here in quarantine and slowly coming out of it. Everything from making our own types of breads, to cooking more consistently, even to pickling fruits as an experiment. We’re here to tell you this was a winner and a delightful tangy treat.
What You Need
- 2 cups pitted cherries
- ½ c. apple cider vinegar
- 1 cup water
- 1 Tbsp sugar
- Pinch of salt
- Spices of your choice (basil, rosemary, parsley, star anise, cinnamon, cloves, etc)
How It’s Made:
- Boil water
- Place all ingredients in a jar and shake well to combine
- Let sit for 4 hours in refrigerator to pickle
Total Fat 0g
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