Pickled Cherries

Posted Jun 25, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

We have been getting mighty crafty here in quarantine and slowly coming out of it. Everything from making our own types of breads, to cooking more consistently, even to pickling fruits as an experiment. We’re here to tell you this was a winner and a delightful tangy treat.

What You Need

2 cups pitted cherries
½ c. apple cider vinegar
1 cup water
1 Tbsp sugar
Pinch of salt
Spices of your choice (basil, rosemary, parsley, star anise, cinnamon, cloves, etc)