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Pickled Cherry Veggie Salad

Posted May 26, 2020 in Food + Nutrition, The Recipe Box by

This fresh summertime salad is sure to wow with the long veggie ribbons and unexpected brininess of the cherries.

What You Need

  • ½ c. Red Wine Vinegar
  • ½ c. Water
  • 1 tsp. Salt
  • 3 Tbsp. Sugar
  • 2 c. Cherries
  • 1 medium Zucchini
  • 2 c. Cantaloupe
  • ⅛ c. Extra Virgin Olive Oil
  • Salt & Pepper as desired

 How It’s Made:

  1. Half cherries and remove pitts
  2. Pickle cherries by adding red wine vinegar, water, salt, and sugar to a jar. Mix it and add cherries. Let it sit overnight before serving
  3. Shave strips of zucchini
  4. Skin and seed cantaloupe
  5. Cut into ½” cubers or ball cantaloupe
  6. Combine olive oil and salt at bottom of bowl
  7. Toss in remaining ingredients and combine

Serves 4

Nutritional Facts:
Plate icon

Calories 146
Total Fat 2g
Protein 2g

Sodium 18mg
Fiber 3g
Sugars 18g

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