Pizza Pie for Pi Day

Pie day is here yet again, and we’ve done both sweet and savory in the past and y’all have really loved up on both. This year we’re here again with another great recipe that you can duel purpose for either breakfast or breakfast for dinner! While eggs have some under the spotlight they are still one of the most economical proteins on the market and offer a delicious and nutritious bite. Let’s get to baking a supreme pizza pot pie!

What You Need

½ lb Pepperoni (dinner cut from the Deli)

1 Bell Pepper

½ large onion

2, 8oz Pkgs. Mushrooms

1, 16oz Jar Otamot Sauce (or any other sauce)

1 c. Fat Free Shredded Mozzarella 

2 Pizza Crusts

 How It’s Made:

  1. Preheat oven to 425 degrees
  2. Dice bell pepper and onion
  3. Cube pepperoni in small pieces
  4. In a pan, sweat down mushrooms 
  5. Add in bell pepper and onion and saute for 5-10 minutes
  6. Add in pepperoni and sauce
  7. In a circle pie dish lay a pizza crust in the dish
  8. Fill the dish with the pizza mixture and top with cheese
  9. Add another pizza crust on top and cut off the excess
  10. Pinch the edges closed and cut a whole in the top to let steam out
  11. Bake for 20-25 minutes or until crust is golden brown

Serves 6

Nutritional Facts:
Plate icon

Calories 457
Total Fat 24g
Cholesterol 40mg
Sodium 1420mg

Carbohydrates 41g
Fiber 5g
Sugar 9g
Protein 21g

Ready to Start Shopping?

Get everything you need online!

Find Your Store