Plant Based Pasta Salad

This quick and easy pasta salad will have you . Pack the bear yo-yo or hail mary as dessert and you’ll be set to go.

What You Need

1 box Veggie Craft Pasta

1 lb. Good Catch Tuna Fish (or for a meat alternative, use West Brae Garbanzo Beans)

¼ c. Bragg dressing ginger and sesame

 How It’s Made:

  1. Boil water
  2. Cook pasta according to package directions
  3. Drain off excess water once pasta is finished cooking 
  4. In a separate medium bowl pour the dressing in the bottom
  5. Pour in the pasta and tuna fish and mix together

Serves 4

Nutritional Facts:
Plate icon

Calories 355
Total Fat 8g
Cholesterol 40mg
Sodium 255mg

Carbohydrates 37g
Fiber 4g
Sugar 3.5g
Protein 32g

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