Pork Chili

Say scrumptious to our Texas Pork Chili! Now normally, we love to throw in delicious beans as they have a great amount of flavor and nutritional value to them but we decided to keep it low carb today! This Texas chili is perfect as the weather starts changing, a fall football tailgating day or just because!

What You Need

1 lb. lean ground pork

6 pieces of Bacon

4 c. Beef Broth (or bone broth which is what we used for more protein)

1 small Onion

2 red bell pepper

1, 15oz can diced Tomatoes

1, 15oz can Mild Rotel Tomatoes

3 Tbsp. Chili powder

2 Tbsp. Paprika

1 Tbsp. Cumin

Salt and Pepper as desired

Optional toppings: green onion, cheese, greek yogurt, black bean chips

 How It’s Made:

  1. In a medium pan over medium-high heat, cook bacon until slightly crispy
  2. Dice onion
  3. Dice bell pepper
  4. In a large pot over medium-high heat, saute onion and bell pepper for 5 minutes
  5. Add in ground pork and cook until browned through
  6. Crumble bacon
  7. Add diced tomatoes, rotel, chili powder, paprika, cumin, beef broth and bacon and sitr
  8. Let flavors combine for 5-10 minutes

Serves 6

Nutritional Facts:
Plate icon

Calories 386
Total Fat 22g
Cholesterol 86mg
Sodium 792mg

Carbohydrates 9g
Fiber 3g
Sugar 6g
Protein 35g

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