Pumpkin Crust Pizza
This fall-themed pizza recipe is both kid-friendly and kid-healthy! Make it during your next pizza night for a slice you can feel good about serving to your family.
What You Need:
- 1 ⅓ cup gluten-free BisquickⓇ Mix
- 1 ⅓ cup canned pumpkin puree
- 1/2 tsp salt
- 1 cup marinara sauce
- 1 ½ cup Go VeggieⓇ mozzarella cheese
- 1/4 cup basil, chopped
How It’s Made:
- Heat oven to 425°F. Grease 12 inch pizza pan.
- Stir BisquickⓇ mix, pumpkin puree and salt together until well combined; spread in pan.
- Spread marinara over crust; top with cheese and basil.
- Bake 20-30 min.
Serving Size: 3
Nutritional Facts:
Calories 422
Total Fat 11g
Chol 0mg
Protein 8g
Sodium 1000mg*
Total Carbs 66g
Fiber 17g
Sugars 13g
*This recipe is high in sodium.
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