Ranchero Nachos

Sheet pan anything might be one of our favorite ways to cook because it’s minimal cleanup. This no-cook (only heat through) option is great for a weeknight meal. The heavy lifting comes in the form of chopping a few vegetables but if you’ve got extra hands to help (and they are old enough to help) lean into the assistance.

What You Need

48 Tortilla Chips (roughly 4 servings)

2 c. Cheddar Cheese, Shredded

1 can Ranch Beans, drained

2 Green Onion, diced

½ c. Shredded Carrot

1 pint Tomatoes

1 bunch Cilantro

1 medium Avocado

1 lb. Ready Meals Shredded Chicken

 How It’s Made:

  1. Preheat the oven to 350
  2. On a large pan place a piece of parchment paper
  3. Layer on the chips
  4. Sprinkle on the shredded chicken and cheese
  5. Heat until cheese is just melted (about 5 minutes)
  6. Chop cherry tomatoes in half
  7. Dice avocado
  8. Mince cilantro
  9. Layer on the ranch beans, carrots, tomatoes, cilantro, avocado and green onion to finish off

Serves 5

Nutritional Facts:
Plate icon

Calories 583
Total Fat 35g
Cholesterol 112mg
Sodium 1326mg

Carbohydrates 35g
Fiber 7g
Sugar 5g
Protein 32g

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