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Red White Bean Salsa With Blue Corn Tortilla Chips

Posted Jul 02, 2020 in Food + Nutrition, The Recipe Box by

Add a fiber packed punch to your appetizer line-up this season with this red and white bean salsa dip.

What You Need

  • 1 can Kidney Beans
  • 1 can northern beans
  • 4 roma Tomatoes
  • ¼ Red Onion
  • 1 bag Blue Corn Tortilla chips

 How It’s Made:

  1. Drain and rinse beans
  2. Dice tomatoes and red onion
  3. Combine all ingredients

Serves 16

Nutritional Facts:
Plate icon

Calories 108
Total Fat 0g
Protein 7g

Sodium 252mg
Fiber 7g
Sugars 2g

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