Roasted Cauliflower Mashed Potatoes

Cauliflower mashed potatoes aren’t new to the game but we’ve put a delicious sin on them sure to wow your table and perfect to pair with the flavors of the holiday!

What You Need

2 heads cauliflower

1 lb potatoes

½ c. ultrafiltered skim milk

2 Tbsp. Butter

1 tsp. Salt

1 tsp. pepper

 How It’s Made:

  1. Preheat oven to 450 degrees
  2. Roughly chop cauliflower
  3. Place on a pan to roast for 40 minutes
  4. Mash lightly with a fork
  5. Poke holes in the potatoes
  6. Microwave for 8 minutes on 1 side and then flip them and microwave for an additional 8 minutes
  7. Put potatoes in a stand mixer or a bowl with a hand mixer with salt, pepper, and butter and mix for 2 minutes
  8. Combine all the ingredients together and mix until well incorporated

Serves 4

Nutritional Facts:
Plate icon

Calories 220
Total Fat 7g
Protein 11g

Sodium 723mg
Fiber 10g
Carbohydrates 35g

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