Bring out the natural sweetness in your fruit by concentrating the juices by roasting them! With citrus being in season right now it’s even better to extract those delicious flavors. Roasted fruit makes the perfect addition to any sauce going on top of meat, over desserts, or even adding it to cereal.

 How It’s Made:

1. Preheat oven to a broil
2. Cut each orange into 6 wedges
3. Place oranges on a baking dish lined with parchment
4. Broil for about 5 minutes

Serves 4

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