Roasted Parmesan Onions

These onions are sure to elevate your thanksgiving feast for pennies! Onions are a great flavor add while being an inexpensive grocery item. All this takes is a few tears (from the onions) and the work of a good oven and you’re sure to have a hit.

What You Need

2 Tbsp. Butter

1 Tbsp. Olive Oil

1 tsp. Dijon Mustard

1 tsp. Dried Thyme

1 lemon, juiced and zested

2 medium Yellow Onions

2 Tbsp. Parmesan 

Salt and pepper to taste

 How It’s Made:

  1. Preheat oven to 400
  2. Cut the ends off of the onion and make lengthwise cuts on the viens
  3. Combine all other ingredients, besides parmesan in a bowl and coat onions
  4. Bake for 30-35 minutes until little burned bits form
  5. Sprinkle tops with parmesan cheese

Serves 6

Nutritional Facts:
Plate icon

Calories 84
Total Fat 7g
Protein 2g

Sodium 28mg
Fiber 1.5g
Carbohydrates 6g

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