Roasted Parmesan Onions
These onions are sure to elevate your thanksgiving feast for pennies! Onions are a great flavor add while being an inexpensive grocery item. All this takes is a few tears (from the onions) and the work of a good oven and you’re sure to have a hit.
What You Need
2 Tbsp. Butter
1 Tbsp. Olive Oil
1 tsp. Dijon Mustard
1 tsp. Dried Thyme
1 lemon, juiced and zested
2 medium Yellow Onions
2 Tbsp. Parmesan
Salt and pepper to taste
How It’s Made:
- Preheat oven to 400
- Cut the ends off of the onion and make lengthwise cuts on the viens
- Combine all other ingredients, besides parmesan in a bowl and coat onions
- Bake for 30-35 minutes until little burned bits form
- Sprinkle tops with parmesan cheese
Serves 6
Nutritional Facts:
Calories 84
Total Fat 7g
Protein 2g
Sodium 28mg
Fiber 1.5g
Carbohydrates 6g
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