Savory Summer Galette

You can’t go wrong with this summer savory dinner side dish or veggie filled brunch dish!

What You Need

  • 1 sheet phyllo dough
  • 1 lemon, zested and juiced (½ of it)
  • 2 onions
  • 3 heirloom tomatoes
  • 2 oz Parmesan, shaved
  • 1 pkg Thyme
  • 1 pkg Chives

 How It’s Made:

  1. Preheat oven to 375 degrees
  2. Let phyllo dough come to room temperature and roll out a little thinner
  3. Cut and carmelize onions in a pan
  4. Cut tomatoes in ¼ inch slices, combine in onions and lemon juice and zest
  5. Place in the center of the dough
  6. Fold over corners every 2 inches
  7. Bake for 35 minutes
  8. If it comes out too watery at the top, dab with a paper towel to absorb excess moisture
  9. Top with Parmesan cheese, thyme and chives

Serves 4

Nutritional Facts:
Plate icon

Calories 116
Total Fat 4g
Protein 6g

Sodium 296mg
Fiber 2g
Sugars 5g

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