Savory Summer Galette

Posted Jul 17, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

You can’t go wrong with this summer savory dinner side dish or veggie filled brunch dish!

Preheat oven to 375 degrees
Let phyllo dough come to room temperature and roll out a little thinner
Cut and carmelize onions in a pan
Cut tomatoes in ¼ inch slices, combine in onions and lemon juice and zest
Place in the center of the dough
Fold over corners every 2 inches
Bake for 35 minutes
If it comes out too watery at the top, dab with a paper towel to absorb excess moisture
Top with Parmesan cheese, thyme and chives