Shrimp Pasta for Two
Try this stunningly simple shrimp pasta recipe for your next at-home date night. It’s sure to wow them!
How It’s Made:
Head to the seafood counter and ask for the shrimp, tails off, and steamed.
Boil 1 pot of water and pour ½ the package of bucatini pasta in when it comes to a boil.
Devein and chop swiss chard.
Place swiss chard in a pan to cook down.
Mince garlic and add to pan.
Slice cherry tomatoes in half and add to pan.
Add sun dried tomatoes and lemon juice and zest to pan.
Add steamed shrimp to pan.
Drain pasta and add to pan.
Toss in grated parmesan cheese and enjoy.
Need a wine pairing? Here’s what our beer and wine steward recommends:
Save: Masi CampoFiorin
Splurge: Ca’Marcanda Promis Toscana
Save: Pieropan Soave Pieropan
Total Fat 11g
Total Carbs 51g
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