Smoked Turkey

Posted Nov 23, 2020 in Food + Nutrition, The Recipe Box by Social United

Take your turkey in a different direction this year! We’ve seen baked, fried, and smoked turkey. This is our version of an easy, no hassle smoked turkey!

What You Need

1 lb. Turkey
¼ c. Twist’d Q Sweet Mesquite Chicken Rub

How It’s Made:

Pat turkey dry
Clean and pat dry
Spatch cock (aka butterfly) your turkey
Season with rub
Marinate for 1-5 hours
Heat smoker to 250 degrees
Add turkey to smoker breast side up
Check back with smoker ever 30-60 minutes to make sure it maintains temperature between 200-250
Finishing internal temperature of your turkey will be 165. Depending on the size of your turkey estimate roughly about 30 minutes per pound.
Wrap in aluminum foil and let rest for 30 minutes