Smoked Turkey

Take your turkey in a different direction this year! We’ve seen baked, fried, and smoked turkey. This is our version of an easy, no hassle smoked turkey!

What You Need

  • 1 lb. Turkey
  • ¼ c. Twist’d Q Sweet Mesquite Chicken Rub

 How It’s Made:

  1. Pat turkey dry
  2. Clean and pat dry 
  3. Spatch cock (aka butterfly) your turkey
  4. Season with rub
  5. Marinate for 1-5 hours
  6. Heat smoker to 250 degrees
  7. Add turkey to smoker breast side up
  8. Check back with smoker ever 30-60 minutes to make sure it maintains temperature between 200-250
  9. Finishing internal temperature of your turkey will be 165. Depending on the size of your turkey estimate roughly about 30 minutes per pound. 
  10. Wrap in aluminum foil and let rest for 30 minutes

Serves 4

Nutritional Facts:
Plate icon

Calories 180
Total Fat 0g
Protein 28g

Sodium 1078mg
Fiber 0g
Sugars 12g

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